INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a key ...

Mix rice flour, wheat flour and millets. Combine all the flours in a bowl. Add water and make a fine batter. Add yeast and let it ferment for three days. Pour a tbsp of the batter on medium hot ...

Injera is a key component to the dining process in the Ethiopian culture (Courtesy) Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the ...

Traditionally used as the plate, it is perfect for tearing up and transporting savoury ingredients such as curry and fragrantly spiced sauces to your mouth. Ethiopian injera flatbread Credit: Murdoch ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually cooked on a large stone over a fire, but this is the most common method for ...

Anyone who has enjoyed a meal at an Ethiopian or Eritrean restaurant knows that soft, springy injera, a fermented sourdough flatbread, is the centre of the meal. Injera is made with teff, a tiny, ...

How is this chicken so delicious? That’s the question I can’t stop asking myself. Then I realise I’m not the best person to grill about the beguiling dish in front of me. Its cook, Helena Setargew, is ...

Nairobi — For many, the name Collins Injera invokes images of a marauding and muscular rugby player slaloming with the ball towards the try line. Indeed, this is the image that has become synonymous ...