Closeup of freshly harvested little neck clams - John Piekos/Getty Images Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

SEATTLE — Soon, in Southwest Washington, the campaign will ramp up. No, nothing as trivial as a presidential campaign. This is far more important. This is the campaign to become Washington’s official ...

Researchers observed legal-sized Pismo clams returning after decades of absence. Clam population spikes trace back to strong recruitment pulses in 2014 and 2021. Scientists warn overharvesting could ...