There is a pressing need for general methods to site-specifically label proteins, in diverse contexts, with user-defined probes. Current protein-labelling methods involve the use of fluorescent ...

Would improved food labelling requirements empower consumers to ‘fix’ the food system? Labelling is a ‘weak’ lever but it is also ‘the lowest common denominator’ to drive change, FoodNavigator hears.

Households eat more healthily when retailers display clear nutritional information on own-brand food products, say researchers. Nutritional information displayed prominently on food products which ...

The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...

Who are the winners and losers of mandatory country of origin labelling? FoodNavigator hears from supporters and sceptics of the initiative less than two years out from the European Commission’s ...

CORPORATE BOARDS are besotted with artificial intelligence. Worldwide spending on AI is expected to rise from $38bn this year to $98bn by 2023, estimates IDC, a research firm. So far, though, only one ...

New evidence shows that adding calorie labels to menus and next to food in restaurants, coffee shops and cafeterias, could reduce the calories that people consume, although the quality of evidence is ...

The Council and the European Parliament reached today a provisional deal on the regulation for digital labelling of fertilising products. This proposal, which amends the currently applicable ...