Martha Stewart on MSN
The difference between clams and mussels—and the best way to cook with each
Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.
This week’s low midafternoon tides provided excellent beachcombing conditions around lunchtime. I found a variety of treasures, including pen shells, pear whelks, and hundreds of Atlantic cockles.
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If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...
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