US provider of culinary and support services across various US sectors Forefront has announced a partnership with Leanpath to deploy AI-enabled food waste management solutions in its kitchens. The ...

LONDON, Sept. 22, 2025 /PRNewswire/ -- Leanpath, the global leader in food waste management for foodservice and hospitality, announced today during Climate Week that it has surpassed its ambitious ...

PORTLAND, Ore., Oct. 22, 2025 /PRNewswire/ -- Leanpath, the leader in enterprise food waste management, today announced the launch of its new, fully touchless AI floor scale tracker for high-volume ...

Leanpath, the global leader in food waste prevention, is excited to announce a new partnership with menu management system provider CBORD. The system integration will allow commercial operators to ...

PORTLAND, Ore.--(BUSINESS WIRE)--Leanpath, the global leader in food waste prevention technology, announced the launch of the Leanpath 12.3 Initiative, an effort to expand the reach of food waste ...

BEAVERTON, Ore., May 30, 2023 /PRNewswire/ -- Leanpath, the global leader in food waste prevention, is excited to announce a new partnership with menu management system provider CBORD. The system ...

BEAVERTON, Ore., April 2, 2025 /PRNewswire/ -- Forefront, a specialized culinary and support services company serving organizations in healthcare, senior living, education and government throughout ...

Chances are, when you were a child you never dreamed of making it onto the 20 Most Influential list in Foodservice Director magazine. Andrew Shakman never did, either, but his arrival on that 2012 ...

The National Restaurant Association has chosen LeanPath Inc., provider of automated food waste monitoring systems, as its preferred supplier for the company's Conserve sustainability program. LeanPath ...

(MENAFN- PR Newswire) BEAVERTON, Ore., April 22, 2024 /PRNewswire/ -- Leanpath, the global leader in food waste prevention in foodservice, builds on its integration capability with menu management ...

In a kitchen at Google’s headquarters in Mountain View, California, as chefs work on part of the lunch menu for the day–vegan fajitas over sapporo noodles, and a quinoa bowl–any ingredients that can’t ...