Place the Jersey Royals in salted water and bring to a gentle simmer until cooked. Place the four fillets of one sole together and skewer them with cocktail sticks. Trim off the ends to make them flat ...

LANDING in a small aeroplane on the white sands of the beautiful Isle of Barra in the Outer Hebrides must be on many people’s bucket lists. It is definitely on mine, as I have never made this trip, ...

Like poaching, steaming is a delicate method of cooking and uses no fat, so try it if you're looking for a simple and healthy meal to prepare. You can use either a ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. ADVERTISING Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can ...

Put the flour in a pie plate; season with salt and pepper. Dredge the fish in the flour, tapping off the excess; transfer to a plate. In a large skillet, melt 1 tablespoon of the butter in 1 ...

Celebrity chef and TV star Giada De Laurentiis was born in Rome but grew up in Los Angeles. She credits her grandfather, legendary film producer Dino De Laurentiis, for teaching her to love Italian ...

Petrale sole is a mild, rather delicately fleshed fish, suited for cooking a la meuniere -- a light dusting of flour, sauteing in butter with a squeeze of lemon to finish -- as well as deep-frying and ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

Giada De Laurentiis’ new cookbook, “Giada’s Italy” (Clarkson Potter, $35) tells the story of the author’s month spent in Rome, Italy, with her daughter and mother. De Laurentiis, Food Network TV star ...