Line and prep cooks are awesome. They bring the heat night after night, working tirelessly like ninjas with super sharp knives. And when it comes to practical, efficient ways to be a better cook, they ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Before the novel coronavirus crisis reached America, Samuel Prieto was working ...

Line and prep cooks are awesome. They bring the heat night after night, working tirelessly like ninjas with super-sharp knives. And when it comes to practical, efficient ways to be a better cook, they ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. The restaurant industry has changed dramatically since the ...

This wasn’t coming from a server nor a line cook, but a trailblazing chef who donned a dead pig like a mink stole for the cover of her best-selling book. If silence was an ingredient in her epochal ...

Started by chef Dan Barber, sign-up is now open to the general public. What's an out-of-work chef supposed to do to pass the time? Make a garden, according to Dan Barber. The chef-owner of acclaimed ...

This summer, gals about town are trying to kiss the cook — the line cook, that is. The humble station chefs are stepping into the spotlight, following Jeremy Allen White’s lauded performance as an ...

We are in the midst of Line Cook Summer. Thanks to the sudden—and rightful—popularity of FX’s TV series The Bear, the general public is now exposed to a particular type of man who has handed me plates ...