Back in the early 2000s, this common method for processing beef was outlawed in the United States after some valid concerns.

JBS executives have warned that the U.S. beef industry has more processing capacity than current cattle supplies can support.

Smithmyer Superette owner Jim Gregg opens a vending machine in the lunchroom at Jennmar Corp. in Cresson. Mirror photo by Patrick Waksmunski LORETTO — After a successful trial run in two area ...

Marc Sikkink is the founder and owner of SCR Solutions, a business in Fergus Falls, Minnesota, that makes equipment to help automate meat processing and other food processing. FERGUS FALLS, Minn. — ...

Walk into the Green Grass Cattle Company & Mercantile in Weston, Mo., and you’re immediately greeted with a slice of nostalgia. From a recently acquired feed store, to a storefront featuring beef, ...

A recent bill authored by Sen. Cory Booker (D-N.J.) and Rep. Ro Khanna (D-Cal.) seeks to address the enormous power gap in the meat sector and make processing plants safer for workers. The bill has ...

In 2022, the shop received a grant from the Oregon Department of Agriculture as part of a state meat inspection program. Processing meat in Oregon can help producers save time and money. The Meating ...