I love all kinds of desserts, from chocolate cake and fudge brownies to strawberry cheesecake and lemon meringue pie, I don’t discriminate. They’re all absolutely delicious. But when I’m in the mood ...

In culinary school, I learned that the French term for browned butter is “buerre noisette,” which translates to “butter hazelnut.” I think this encapsulates the flavor of the prized ingredient much ...

If you’ve spent much time on the food side of the internet in the past few months or so, you might have noticed the emergence of a “new” trend, one so simple that it doesn’t require a recipe but also ...

Wacky Cake, also known as Depression Cake, was popularized during World War II when rationing certain ingredients was ...

And today in Weird Things You Had No Idea You Needed, we have this: Butter Knife Magic, a kitchen device that promises to make spreading butter on bread a heck of a lot easier than it typically is. I ...