Warm your bones with a hearty chowder you can make anywhere...even in the wild! Here's how to make it. What You Need: Milk Roux: 4 tbl butter 5 tbl flour 1 12 oz. can evaporate milk 2 tbl parmesan ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The slight chewiness of the clams, the creaminess of the sauce, and tender ...

The term chowder usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It's that last part that can dishearten the ...

Small potatoes have become the darlings of chic cuisine. Whether they are Baby Dutch Yellow beauties with their crisp golden flesh, or gnarly fingerling spuds that look like digits sprouted from the ...

It's often the easiest recipes that can become the most frustrating. If just one element is thrown off in your clam chowder, ...

As chowder spread, though, it also changed. Ingredients were swapped out, making use of what was geographically on hand. As a result, today, your version of chowder may be different from another ...