Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.

I've been making this dressing for over 20 years and I'll make it for 20 more.

Add garlic and olive oil to a wooden salad bowl. Using a wooden spoon, rub minced garlic cloves into the bowl, mixing with ...

• Combining rice vinegar, sugar, and mayonnaise creates a quick, creamy salad dressing. • Optional additions like sesame oil or poppy seeds bump up the flavor and texture. • The dressing pairs well ...

This salad dressing is a simple mix of equal parts pesto and Greek yogurt. We recommend good-quality, refrigerated pesto (as opposed to jarred pesto) for its flavor and vibrant color. Besides green ...

Don't toss that brine out when you're done. Instead, here are some of the best brines you can use to make delicious salad ...

Add Yahoo as a preferred source to see more of our stories on Google. This carrot-ginger dressing features a vibrant mix of tart, sweet, and savory flavors. Fresh ginger and a neutral oil highlight ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade dressings are fresher, preservative-free and let you customize flavors beyond store-bought. Learning a basic ...

Healthy salad dressings made with everyday ingredients are trending for clean eating, weight loss, and quick meals. From ...

For five years, I owned a small, farm-to-table restaurant in Vermont, with an ever-changing menu. Although we hardly ever made the same dish twice, there were a few constants: We cooked what was fresh ...