It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...

Dec. 31—This story was originally published in January 2021. In recent years, vanilla extract has become expensive. Lately, it's also been increasingly difficult to find at the grocery store. You can ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

When it comes to holiday baking, few flavors can elevate your creations quite like vanilla extract. Its rich, aromatic flavor is an essential ingredient, enhancing your cookies, cakes, pies (and also ...

Making your homemade vanilla extract might seem like overkill—why not just shell out the small ransom for a tiny bottle? But brewing your own is surprisingly simple, and yields customized, ...

Rather than buying expensive vanilla extract at the store, try making your own at home. It’s easy, more flavorful and lasts longer than you might imagine (like, decades). In their new book, Paul and ...

Our host of bartenders and beverages director delivered 13 of the best bourbons to use for making vanilla extract. No matter what you choose to work with, one thing both Joseph Oddo, beverage director ...