There is no shortage of butter types at the American grocery store. Unsalted, salted, American, Irish, European, Amish, sweet cream, grass-fed, clarified and vegan—just to name a few. Where is all ...

For starters, maple butter and maple cream are both delicious. Maple butter is a flavored butter that is made, in essence, by whipping butter and maple syrup together. On the other hand, maple cream ...

Picture this: the crisp air of autumn, the vibrant colors of changing leaves, and the irresistible scent of warm spices wafting from your kitchen. As the weather shifts, so does our craving for cozy, ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

1. Prepare the maple herb butter by stirring together softened butter with rosemary, sage, maple syrup, and Kosher salt. 2. Preheat oven to 450°F and adjust the rack to the lower-middle position. 3.