Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

Some Lakeside High School students have been exploring new skills by learning to make maple syrup. LHS teacher Jostalyn ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

The flow of sap will usually stop if the temperature goes above 50 degrees. The gathering of maple sap dates back to the American Indians, who were tapping maple trees long before the settlers arrived ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

Maple syrup is a uniquely North American product thanks to its many sugar maple trees and a freeze/thaw cycle from late winter into spring that allows sap to flow. It is a staple of the American ...

CHARDON, Ohio – Maple syrup sweetens so many of my memories. Throughout most of my life, spring meant metal buckets hanging ...

Real syrup flowed smoothly over stacks of pancakes at the annual Trees to Table Pancake Feed on Saturday morning. Marshall ...

See how maple syrup goes from tree to table and get involved with the process with these maple syrup events in Minnesota. The ...

Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry will die in the future.