In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...

Whether you're baking it or airfrying it, believe it or not, this fake bacon recipe actually works. In this video, Annie tests out a clever method for making imitation bacon that comes out looking ...

From rice paper rolls to spring rolls. We’ve compiled the best rice paper recipes to make for the family over the summer, they’re so good you’ll want them all to yourself. Here’s how to prepare rice ...

Fill a pie dish halfway with lukewarm water. Soak 1 round of rice paper until pliable and no longer stiff, 15 to 20 seconds. Cut in half with kitchen shears, making 2 semicircles. Place rice paper on ...

Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...

Vegan rice paper noodles are a light and flavorful dish made by slicing softened rice paper into thin noodle-like strands.

Appetizer: These rice paper chips are an excellent alternative to classic potato chips! Ultra-crisp, light and ready in just a few minutes, they can be made with very few ingredients and no ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...