Combine the flour, caraway seeds and salt in a large bowl. Add the oil, use your fingers to mix the dough, rubbing the oil into the flour for about 3-4 minutes. Once the oil is mixed in well, the ...

Samosas have a crispy outer layer and deliciously spicy filling. The recipe is designed to be simple, with clear steps to ensure your samosas turn out perfectly crispy and flavourful. In a large bowl, ...

How to Make Samosa at Home: It is not possible that it is the rainy season and you don't feel like eating something spicy. This is the reason why samosas, pakodas, tikkis, and chaat are available in ...

Want samosas that come out golden, crisp, and never greasy? This recipe breaks down the dough, the filling, and the folding ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

This DIY recipe will guide you through creating crispy chicken samosas from scratch, perfect for guests or enjoying a snack at home. The recipe is designed to be simple, with clear steps to ensure ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...

During this Corona pandemic period, it is fair to say that we have all learnt a skill or two. If you didn't get to learn any, don't worry because soon you will make perfect samosas to munch on as a ...

Samosas are an Indian appetizer or snack. The triangular dumplings are best served with chutney but can be eaten with yogurt or plain as an accompaniment to curry or another entree. This variety uses ...

Zohreen Shah and her mom demonstrate their family's recipe. Samosas, filled and fried appetizers that are perfectly golden brown, puffy and purse-like, are a savory staple across South Asian cuisine.

Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...