Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other cud-chewing animals. What does a farmer require? To prepare your crop for silage, it must be chopped into ...

Late-planted soybeans that don’t mature before the fall frost can be salvaged as hay or silage, says Bruce Anderson, University of Nebraska Extension forage specialist. He says soybean hay and silage ...

Silage is a crucial resource for livestock farmers, particularly in times of crisis. After the bushfires, many farmers faced the dire challenge of feeding their animals due to the loss of pasture and ...

Last week was a good time in Iowa to make hay – and silage – according to a report today from the U.S. Department of Agriculture. Iowa farmers took advantage of the most days suitable for fieldwork in ...

In many parts of the High Plains, farmers are looking for a way to make the most of the water they have available, whether it is through irrigation or Mother Nature. Jourdan Bell, assistant professor ...