Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Mango Trifle, made with kanafa. It’s a delicious Mediterranean take on a traditional dessert.

A trifle is more a loose set of guidelines than a set recipe; as long as you have alcohol-soaked sponge, custard, thick cream and fruit, you have a trifle. It is basically a fruity British version of ...

2. Combine coconut cream and custard powder stir until the mixture becomes smooth and add to the boiling milk 3. Add one dash of grand marnier and keep stirring the mixture for about three minutes 4.

The trifle is the grand old dame of transportable dessert. It lives in glasses or a bowl, which is obviously a tremendous help. The trifle artform is riven with controversy. How much booze is too much ...

This recipe is low in every way. Low in calories. Low in carbs. Low in sugar. Low in fat. After eating a bountiful Thanksgiving meal, this light dessert is a perfect finish for your crowd. 1. In a ...

Have ready a trifle bowl about 20cm across and 8cm deep. Snip 6 gelatine leaves into strips, soak them in a little cold water in a large bowl for 5 minutes, then drain. Sit the bowl over a pan ...

This trifle is inspired by my great-aunt Annie, who would always bring out her perfect traditional trifle on special occasions. She used cream fresh from the the cowshed to make the custard, and the ...

These three recipes by Pamela Timms will make for the perfect weekend treat. Mango and Old Monk Trifle Photographs: Kind courtesy Penguin Random House India Serves: 6 to 8 It is basically a fruity ...

Family Mart has introduced ' Summer Fruit Roll Mango Rifle, ' supervised by ' Patisserie Kihachi, ' which is known for its sweets that use seasonal ingredients. Not only two kinds of mango with a rich ...