The Fond du Lac Band of Lake Superior Chippewa's Gitigaan Program kicked off its Spring Series on Tuesday with a tradition ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

Maple season is arriving earlier in Northeast Ohio and celebrations are already underway. While March has traditionally ...

If you’re looking for a weekend that’s a little bit outdoorsy and a whole lot sweet, organizers say the upcoming Maple Syrup ...

How to shop for, store, and cook with this uniquely North American staple.

What do maple syrup and rubber have in common? They are both made from tree sap (kind of like tree blood)! However, only maple syrup is an edible sweet treat. Maple syrup is a natural sweetener with ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Raedle / Getty Images Maple syrup is an especially welcome pantry staple during the cold weather season, when pancakes ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...