No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...

It's Friday! Happy Maple Weekend! I love baking bread, so here's a variation on an egg bread recipe to which I added some maple syrup and chopped... Mar 18, 2016 — It's Friday! Happy Maple Weekend! I ...

Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Preheat the oven to 375. Wash, dry, and core the apples, leaving the bottom ...

1. Heat oven to 350. Butter and flour an 8" square baking pan; set aside. 2. In a food processor, process butter, 1 cup flour, and 1/4 cup brown sugar until combined; transfer to pan and press evenly ...

Ditch the stale offerings of the biscuit tin during coffee breaks and enjoy an altogether more nutritious snack with these granola bars. Packed with healthy fats, they’re a much more satisfying way to ...

As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For ...

The original recipe called for 3 quartered fresh figs, but they are not widely available, so we substituted sweet dates. Preheat the oven to 375 degrees. Coat a small ovenproof dish with nonstick ...