No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

ELMA, N.Y.--(BUSINESS WIRE)--Elmhurst ® 1925, the maker of simple, nutritious and deliciously creamy plant-based dairy products, has announced the launch and retail distribution of its newest plant ...

Preheat oven to 375 degrees. Mix first three ingredients for the topping in a bowl cutting in the butter till coarse crumb texture. Stir in the walnuts and set aside. Place all dry ingredients in a ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brownies and walnuts go hand-in-hand, but serving them for breakfast? Now that's a treat! Luckily, this ...

Here's a perfectly simple and delicious snack. A little sumac adds a bright piney-citrusy note. Look for it at specialty spice stores. A tablespoon of lemon rind can sub for sumac, if you prefer.

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

Michelle McNeil, marketing director for the California Walnut Board and Commission in Folsom, shares this recipe, which was developed for the board by Ellie Krieger of "Healthy Appetite" on the Food ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...