Mathri is an age-old snack that is essentially a traditional Rajasthani food but is poplar all over India, especially the northern part. It is a crispy, flaky biscuit made of flour, water and spices ...

Punjabi Masala Mathri is a simple snack recipe. Made with all purpose flour and spices, this easy recipe is best served with tea and can be used for chaat recipes too. You can serve it on occasions ...

Chatpata, crispy Masala Mathri from Sangita Agrawal, made with maida and wheat flour, along with a mix of spices. A great snacking option, it can be made weeks in advance and stored in air-tight ...

We can use achar to elevate some of the most popular snacks, and make them even more delicious with its tangy spice! Read Time: 2 min Tangy, spicy and absolutely delicious, the achar is one condiment ...

Lucknow: The excitement of Kumbh isn’t limited to devotees. Women working at Akanksha’s Masala Mathri Kendra in Lucknow are the newest visitors to the Maha Kumbh mela in Prayagraj. But they’re there ...

Outside a Marwari home, Pragati’s your only hope if you wish to try Masala mathri and Kair sangar ki sabzi In addition to a Hindi and English medium school, the Rajasthani Mahila Mandal Bhavan is home ...

You can either grill or bake marinated mushrooms. These juicy pieces are handpicked to marinate in a blend of spices and herbs. Pulled jackfruit has a texture that makes it tastes like meat. You can ...