Baked methi mathri is packed with the goodness of spices and fenugreek, making it a perfect healthy teatime snack for you and your friends! Evening Snack Recipes: If you're on the hunt for healthy ...

Baked methi mathri is healthy twist on traditional mathri. It makes for an excellent evening time or teatime snack. Baked methi mathri is flavourful and easy to make. One of the most popular teatime ...

Mathri or Matthi is a Rajasthani snack from the northern part of India, which is made with dough prepared using refined flour (maida), oil and a little bit of water. This Mathri recipe by Cooktube is ...

Punjabi Mathri is a traditional North Indian snack that is loved for its crispy texture and rich, savory flavor. This deep-fried delight is a staple in many households, especially during festivals ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Rediff reader Kavita Tanwar shows us how to prepare a crispy snack for the festive season. This crunchy, scrumptious Punjabi snack ...

Chatpata, crispy Masala Mathri from Sangita Agrawal, made with maida and wheat flour, along with a mix of spices. A great snacking option, it can be made weeks in advance and stored in air-tight ...

Half cup of moong dal, two tbsp water, half cup of maida, half cup of wheat flour (Atta), three-fourth tsp salt, half tsp carrom seeds (ajwain), three tbsp oil (hot), three tbsp maida, oil.

In a small pan heat the ghee until it melts. If using oil, heat the oil and turn off the heat before it starts to smoke. Assemble all the dry ingredients together in a bowl — the flour, carom seeds, ...