Besides being an age-old chai time snack, mathri also makes for a perfect ingredient to add in chaat, sabzi and more. Click here for different mathri recipes. Read Time: 3 min Can you imagine chai ...

Baked methi mathri is healthy twist on traditional mathri. It makes for an excellent evening time or teatime snack. Baked methi mathri is flavourful and easy to make. One of the most popular teatime ...

Mathri or Matthi is a Rajasthani snack from the northern part of India, which is made with dough prepared using refined flour (maida), oil and a little bit of water. This Mathri recipe by Cooktube is ...

In a small pan heat the ghee until it melts. If using oil, heat the oil and turn off the heat before it starts to smoke. Assemble all the dry ingredients together in a bowl — the flour, carom seeds, ...

Winter calls for comforting flavours. Explore traditional Indian snacks like chikki, kachori, mathri, and more that bring warmth, crunch, and timeless taste to the season.

Prepare for Makar Sankranti with these delicious and easy-to-make traditional snacks that can be stored for weeks. Enjoy crispy treats like murukku, namakpara, kachori, mathri, chidwa, fried peanuts, ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Rediff reader Kavita Tanwar shows us how to prepare a crispy snack for the festive season. This crunchy, scrumptious Punjabi snack ...

Half cup of moong dal, two tbsp water, half cup of maida, half cup of wheat flour (Atta), three-fourth tsp salt, half tsp carrom seeds (ajwain), three tbsp oil (hot), three tbsp maida, oil.

This popular snack contains rice flour, gramme flour, and spices, formed into spirals and deep-fried to golden perfection. Its crunchy texture and savoury flavour make it an ideal addition to Diwali ...