Aidan Connolly is the President of AgriTech Capital, a food/farm futurologist, and has a new book out soon, The Future of Agriculture. Fish have very specific dietary needs. In the wild, large fish ...

With aquaculture now accounting for more of the world’s fish than wild caught, it is no longer a niche production method. How does it really stack up on sustainability? Fish farmed through aquaculture ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

FILE - An Atlantic salmon leaps out of the water at a Cooke Aquaculture farm pen on Oct. 11, 2008, near Eastport, Maine. A New Hampshire group wants to be the first to bring offshore fish farming to ...

A New Hampshire group wants to be the first to bring offshore fish farming to the waters off New England by raising salmon and trout in open-ocean pens miles from land, but critics fear the plan could ...

While the word “farm” might conjure visions of corn planted in neat rows, Luke Fitzpatrick’s acreage looks, feels and functions more like wetlands. Chirps and squawks emanate from the ponds covering ...

Americans import 90 percent of their seafood, 50 percent of which comes from aquaculture, but permitting remains a barrier to expanding offshore fish farms. Submersible net pens at Blue Ocean ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

Aquaculture – the farming of fish and other aquatic organisms – is the world’s fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...