Tasting Table on MSN
The best cuts of beef to use for 15 popular dishes
There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...
Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.
Sweet Village on MSN
How a whole beef leg is preserved using old methods
This video shows how an entire beef leg is preserved using traditional village canning methods. From slow cooking to careful ...
Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety sauce coats melt-in-your mouth tender pieces of beef, mushrooms, and pearl ...
The Takeout on MSN
Stop Skipping This Important Step When Adding Aromatics To Ground Beef
Don't skip this crucial step when cooking ground beef in a pan -- doing so can make a big difference in flavor and aroma for ...
Tasting Table on MSN
How To Give Ground Beef A Flame-Grilled Taste Without A Grill
If you don't have a grill but want that flame-grilled taste, then give this expert's technique a try the next time you're ...
If you're saddled with a hunk of cooked meat from last night's BBQ, step away from the microwave and nobody gets hurt. We tested several methods to find the best way to reheat steak. David Watsky ...
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