The toasty, caramelized sweetness of powdered milk is hard to ignore. While bakers know the kind of richness it can lend to certain desserts, few realize just how much of a multitasker it really is.

Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the ...

I just finished watching The Big Lebowsky again, and, as I'm sure you know, the Dude's drink of choice is a White Russian (or a Caucasian, as he sometimes refers to it). A White Russian is normally ...

Milk alternatives have become a booming industry. More and more people are choosing plant-based milk alternatives because they can be healthier. These options are also cruelty-free and better for the ...

There's a new player in town that's trying to replace milk powder, and vegans will love it. According to a Vegconomist article, food tech company cReal Food has launched a brand-new facility in Bjuv, ...

Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...