There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Cake decorating can be an intimidating process. Sometimes, it seems as if all the elements conspire against you to make your cake look like a sloppy, off-kilter mess. And that's more than frustrating, ...