At this point in the summer, my cooking needs refreshing. Good thing the mint bursts its boundaries in the herb garden. There’s a reason most of us enjoy mint in our toothpaste and chewing gum. It ...

For your Easter roasted lamb, we found a sauce that rivals the classic mint jelly—and it's called mint pistou (pronounced “pu-stew”). This sauce is chunky, with a sweet and herby flavor. Its vibrant ...

Looking for an herb that’s easy to grow, simple to incorporate into meals and that boasts numerous health benefits? Then mint’s what you want. Give it a try, and soon you’ll wonder how you ever lived ...

Is this the year you finally make a batch of mint juleps for Derby Day? They are almost as easy to make as to drink. A good mint julep is four ingredients: simple syrup, crushed ice, fresh mint and ...

1. Simmer chopped mint leaves in the water, covered, for 10 minutes. It’s very important to cover it for maximum mint flavor. 2. Stir in honey until it dissolves. Cover and let steep and cool for ...

Georgia soil has a way of putting people in their place. I thought I had a green thumb, but the state’s red clay says otherwise. Tomatoes, watermelon, squash … none of it is happy in my vegetable ...

At this point in the summer, my cooking needs refreshing. Good thing the mint is bursting its boundaries in the herb garden. There’s a reason most of us enjoy mint in our toothpaste and chewing gum: ...

At this point in the summer, my cooking needs refreshing. Good thing the mint bursts its boundaries in the herb garden. There’s a reason most of us enjoy mint in our toothpaste and chewing gum. It ...

Far too many fresh and snappy green mint leaves lamely garnish desserts or get muddled into a chilly mojito. At worst, they meet their maker at the business end of a weed whacker. There's much more to ...

Americans don't tend to think of mint as a savory seasoning. After all, it does go so nicely with chocolate. In the rest of the world, however, it frequently appears on the dinner table. One reason is ...