The state Health Department is advising restaurants and retailers in Hawaii not to serve or sell certain oysters and bay clams harvested from Oregon and Washington state due to potential contamination ...

Imported molluscan shellfish from Europe are as safe as if they were harvested off Puget Sound or Massachusetts Bay, according to a Food and Drug Administration finding. FDA’s equivalence ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated oysters are from lot ...

BILOXI, Miss. (WLOX) - The Mississippi Department of Marine Resources is now allowing individuals and businesses to lease previously unavailable water bottoms. “It gives them the opportunity to lease ...

Today, the U.S. Food and Drug Administration finalized a molluscan shellfish equivalence determination for two European Union (EU) Member States, Spain and the Netherlands. Today's announcement is a ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

QUILCENE — Quilcene Bay is now open for recreational harvesting of all species of shellfish. The bay had been closed Oct. 3 because of high levels of the marine biotoxin that causes potentially lethal ...

Queensland researchers have discovered ground-breaking new causes of shellfish allergy which could lead to an improved diagnosis of the potentially deadly reaction. Prawns and other crustaceans like ...

MONTAGUE, PRINCE EDWARD ISLAND -- (Marketwire) -- 06/08/11 -- The Government of Canada and the Province of Prince Edward Island are pleased to welcome delegates from around the world to the 8th ...

State health officials are warning consumers not to eat any fresh or frozen molluscan shellfish from South Korea. Molluscan shellfish include fresh or frozen oysters, clam and mussels. Also on the ...

Eating healthy has many consumers considering oysters and other molluscan shellfish (clams, mussels, scallops) for their menus. Molluscan shellfish are delicious and provide high-quality protein and ...