Radish (or mooli) is best had as a stuffing in parathas. You can make two different kinds of parathas with one radish. This recipe shows how to make paratha with raddish and its leaves. We might be ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light ...

This jowar mooli paratha recipe is a healthy and wholesome Indian breakfast made with nutritious sorghum flour and fresh ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

In fact, TasteAtlas ranked the Indian Roti and all its flatbread variants, which includes parathas, as the fourth most popular street food around the world. A very happy New Year to you, dear readers!

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle ...

Winters are here and it is officially the season to hide underneath our blankets and sip warm coffee! As difficult as it is to get out of bed and work, it is an even more daunting task to find the ...

From onion to multigrain broccoli paratha, check out five healthy and delicious winter favourite parathas that are perfect for your breakfast in the chilly weather. One of India's most popular ...

Mooli Ke Paratha are a classic North Indian stuffed flatbread made with whole wheat flour and a flavorful radish (mooli) filling. Crispy on the outside and soft on the inside, these parathas are ...