A simple and delicious appetizer or light entrée is like money in the bank for a home cook. For that reason, we present Steamed Mussels with Shallots and Creme Fraiche for the latest of The Journal's ...

Steam mussels in the chicken broth in a sauce pan with a lid. When shells are open, drain mussels. In sauce pan, simmer cream and bleu cheese until cheese is melted. Add the mussels and simmer for a ...

Q There is a little Italian restaurant named Broccolini Cafe in Cooper City. They have an appetizer on their menu called Mussels Al Salto, which is excellent. They use the larger New Zealand mussels ...

Q: On a recent golf trip with some buddies, we stopped at a restaurant called The Garlic in New Smyrna Beach Florida. This place is a garlic lovers nirvana and being Italian, I thought I had died and ...

Wash and debeard the mussels, shaking off any excess water. Place the mussels on a grill over medium heat. As the mussels open, remove them to a serving platter, and sprinkle with garlic, parsley, ...

Steam mussels in the chicken broth in a sauce pan with a lid. When shells are open, drain mussels. In sauce pan, simmer cream and bleu cheese until cheese is melted. Add the mussels and simmer for a ...