There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Whether you're craving a cardamom bun, a real-deal lamington, or a cheese-filled sweet kunefe, these cities' bakeries will sate your sweet tooth. Stacey Ballis is a novelist, cookbook author, and food ...

In her acceptance speech, Métayer humbly shared her joy in representing France and her determination to promote the quality of work produced by artisan bakers and pastry chefs worldwide. France's Nina ...

Eggless shortcrust pastry, or pasta frolla senza uova in Italy, is like, super versatile. I mean, it's celebrated for being ...

TikTok is a treasure trove for easy snack recipes and unexpected food combinations, and the platform's latest food hack is a culinary masterpiece: the upside-down puff pastry. TikTok's solution to ...

For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

Forbes contributors publish independent expert analyses and insights. Sarah is a food and travel writer based in Honolulu, Hawaiʻi. On a Friday afternoon Cristina Nishioka is leaning against the ...

Apple strudel is such a classic dessert. It lights up family tables all across Austria. And you know what? For a fun twist, ...

Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Here, I've given lots of tips and direction about how to use and cook your pastry. This chocolate ...