Crispy, golden, squeaky-centered halloumi croutons. By Mia Leimkuhler Yossy Arefi’s orecchiette salad with halloumi croutons.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we will offer our opinions on the best Colorado has to offer for dining, ...

"This caprese pasta salad has all the beloved flavors of the Italian antipasto (juicy tomatoes, creamy cheese, fresh basil and bright balsamic vinegar), plus the picnic-friendly portability of a ...

There’s a lot to love about summer — relaxing vacations, trips to the beach, the ice cream man taking up residency on your block, and the list goes on. Not to mention, there are several meals that are ...

I've always been a fan of stacked food—from a yummy 7-layer dip to this impressive Layered Pasta Salad recipe. I love that it can be made ahead, so I just pop it in the fridge until serving. It's ...

What could be better than colorful corkscrew pasta tossed with salami, cheese, olives, veggies and a garlicky, herby, lemon dressing? Not much. This is, quite possibly, the best pasta salad you will ...