Add Yahoo as a preferred source to see more of our stories on Google. A hand scooping rice out of a pot. - Miniseries/Getty Images I'll admit, I'm not the best at cooking rice. Like many cooks, I find ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

When you’re looking to build a better bowl and hit your protein goals, high-protein toppings like chicken or salmon are ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Mastering Rice Cooking Techniques Rice Cooking Tips: In Indian households, rice is a staple food, often prepared daily or ...

For something so seemingly simple, cooking really good rice on the stovetop can be irritatingly hard. It requires just two ingredients—rice and water—but preparing it perfectly can be awfully elusive, ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...