Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Valerie Chang Cumpa is not your average Chica Boss. The Peruvian Chinese chef moved to Miami from Peru when she was 10 years old, but her love for her country and her cultura never faded, especially ...

If Gastón Acurio has his way, Peruvian cooking will be the next hot food trend in the United States, and judging by the number of new restaurants exploring the country’s cuisine, he just might get his ...

This story was originally published in October. It was featured on a CBS Colorado newscast on Dec. 26. Rosario's Peruvian Restaurant in Longmont has become a staple in the Denver metro area over the ...

Syracuse, N.Y. — It will be mostly Peruvian, and a bit Japanese, with maybe some Mexican thrown in, too. The new restaurant, called Inka’s, will take over a prominent space in downtown Syracuse and ...

East Pensacola Heights is getting its very own Peruvian restaurant coming to 3103 E. Strong, replacing the former Los Cebollines Mexican Restaurant. The building, which formerly housed Horizen Sushi ...