PolyScience 是一家**的工业和实验室用制冷循环器、加热循环器、冷水机，热交换器、水槽，和自定义温度控制设备制造商。自1963年以来，我们一直向世界各地的客户提供精密温度控制设备，为不同的工业范围服务，包括： 除了我们全面的标准温度控制产品系列外 ...

Cooking is fun. Not only that, but it offers something appropriate no matter the mood. Sometimes the right thing is to cook something fast and straight to the point, and then at other times, hanging ...

Innovation has risen to new heights over the last decade. Some electric cars can run more than 200 miles on a single charge. New batteries can keep cell phones powered for more than 7 days. And 5G ...

DuraChill is the perfect blend of innovation, intelligent options and ease of use - making the user experience exactly what you need when you need it: A self-changing filter system, full color ...

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The nice folks at Polyscience were kind enough to loan me their new SousVide Professional heating immersion circulator. This is the first circulator that they have designed specifically for sous vide ...

PolyScience’s recirculating chillers and refrigerated circulators control temperature with stabilities as precise as ±0.005 °C for analytical instrumentation. PolyScience’s recirculating chillers and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This is the podcast for Extension 720. The ...

An interview with Philip Preston, outlining the importance of temperature control in any experiment, and the solutions Polyscience will be presenting at Pittcon 2019, conducted by Alina Shrourou, BSc.

Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to ...