CHICAGO/WASHINGTON (Reuters) - The Trump administration said on Monday it plans to permanently allow U.S. poultry and pork processing plants to operate more quickly, raising concerns among advocacy ...

WASHINGTON — A new bill was introduced by US Senators Markwayne Mullin (R-OK) and Tina Smith (D-Minn) to support localized meat processing operations and give tribal authority over facilities.

The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

Last week, U.S. Senator Markwayne Mullin (R-OK), a member of the Senate Indian Affairs Committee, and U.S. Senator Tina Smith (D-MN) introduced the Promoting Regulatory Independence, Mastery, and ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Smithfield Foods said Monday it would spend up to $1.3 billion ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...

In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

Food processing company Maple Leaf Foods has announced the construction of a state-of-the-art fresh pork processing plant in Saskatchewan. “This investment in Saskatchewan reinforces our strategy of ...