Have you ever made pot stickers? In particular, shrimp pot stickers? If so this recipe and “dumpling details" I’m sharing will be familiar to you. On the reverse side, if you’re a newbie to making pot ...

Pot stickers are dumplings filled with a yummy filling — and this one is sensational. These are filled with crabmeat, ginger, sesame seeds and scallions. You can purchase freshly picked crabmeat, so ...

Exciting variations of traditional dishes need not take lengthy preparation or even advanced cooking skills. Just follow the guidance of an enthusiastic pro. To prove the point, here are a couple of ...

Homemade dumplings are the physical embodiment of the love Asian moms have for their kids, says Michelle Tam, recipe developer behind the wildly-popular Nom Nom Paleo blog, meal-planning app and ...

Add Yahoo as a preferred source to see more of our stories on Google. Place the shredded cabbage into a fine mesh strainer or colander set in a bowl. Toss the cabbage with the salt and let it stand at ...

* To make pot sticker filling: Combine all filling ingredients in a food processor; puree until smooth. Brush won ton wrappers lightly with water on one side. Place about 2 teaspoons of filling in the ...

In The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, $35), Cecilia Chang lovingly chronicles the elaborate preparations leading up to a Lunar New Year's ...

Pot stickers are dumplings filled with a yummy filling — and this one is sensational. These are filled with crabmeat, ginger, sesame seeds and scallions. You can purchase freshly picked crabmeat, so ...

Many of you e-mailed asking for my pot sticker recipe after reading about it in last Wednesday's column. I didn't include it because I didn't want to run it without any supporting notes -- since I've ...

The Chinese dumplings known as pot stickers rank among my favorite treats. Pork or shrimp usually fills the crispy wonton wrappers, but something sweet instead of savory yields a dandy dessert. For ...