In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors face compounding challenges including ensuring product quality, reducing ...

As poultry production scales, transportation becomes a larger part of the operational equation”— Dwayne Walker ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...

According to the Economic Research Service wing in the US Department of Agriculture, poultry has become the most consumed livestock commodity globally in the past 20 years. The demand for poultry has ...