Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

From choosing the right chocolate to perfecting texture, these expert tips make every cup of hot chocolate feel like a ...

If you want to add depth, richness, and another layer of sweetness to your hot chocolate, then do like Jamie Oliver does and ...

If your only protein powder recipe included something to level-up your concoction with just one easy ingredient and a microwave. I think of my chocolate protein powder the same way I think of kale: a ...