This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

I adore risotto. Yes, it takes time, but it’s completely worth it. Risotto is a Milanese dish that I learnt to make while shooting Girl Eat World. The addition of garam masala doesn’t miss a beat, ...

Explore the culinary world of Nicholas Fraser, where chicken and prawn curry recipes come to life, perfect for any home cook.

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 kcal, ...

Starter: Get a one way trip to Asia with this simple recipe! Preparation: Step 1: Mix together the flour, the corn flour, the salt and the baking powder, and form a hollow in the center. Pour the ...

Enjoy Red Lobster's sausage and shrimp-infused take on jambalaya right in your own kitchen with this easy copycat recipe.

Ever had clams Mangalore style? "This dish is easy to cook and pairs well with boiled rice porridge (kanjee) or with fish curry rice. It is one of the costal cuisine delicacies," Chef Vikram Pai tells ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still ...