Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

It helps the chicken cook faster, too. Slash across the grain of the chicken breast so marinades soak in deeper. Cross-hatch cuts (diamond pattern) create little valleys for stronger flavor. Start ...

Learn how to break down a whole chicken at home like a pro. This step-by-step guide shows proper knife techniques, clean cuts, and tips to get the most value and versatility from one bird—perfect for ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...