New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

Ultra-processed foods dominate the American diet, and research increasingly links them to major health concerns. A Virginia Tech study found that young adults on these diets ate past the point of ...

Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra-processed products may provide clarity for consumers.

Food industry leaders are hoping that their focus on affordability will resonate with Americans — just as it did for ...

Researchers found that Black breast cancer patients who ate the most ultra-processed foods before diagnosis were up to 40% ...

Switching to minimally processed foods is not just about avoiding disease, it’s about improving digestion and overall quality ...

Ultra-processed foods vary widely in their nutritional quality. Some options, like whole grains, can be nutritious, affordable, and convenient choices.

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Study finds processed foods may trick bodies into thinking it's summer. Scientists found a hidden seasonal timer that reads ...

Your brain deserves better than what most of us are feeding it. Scientists have spent decades connecting dots between what we ...

With rising incomes and urbanisation, ultra-processed foods will be part of India’s future. The policy choice is whether they remain a minor add-on or become the nutritional core of daily diets. The ...