Research published in the American Journal of Public Health details the connection between ultra-processed foods and the ...

Big tobacco used cigarette science to engineer ultra-processed foods like Lunchables. The post The Cigarette Science Behind ...

Research links higher intake of ultra-processed foods to risks involving the brain, heart, metabolism, gut and muscles, with ...

R&D from the cigarette business played a surprising role in engineering snack foods for ‘consumer pleasure,’ a new study ...

Experts dug into decades of research to show how ultra-processed foods are designed for maximum reward, rapid absorption, and habitual overuse — paralleling tobacco industry tactics. Researchers from ...

A new study suggests that eating more ultra-processed foods may help reduce attention and slow mental processing, even in ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Concerns about the health effects of ultra-processed foods are growing, as studies increasingly link them to conditions such ...

Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Mumbai, June 9 -- Ministry of Food Processing Industries has noted that significant opportunities remain in food processing ...