One of the challenges for alternative proteins, particularly plant-based, is developing a product that mimics the taste of traditional meat. Many startups have taken on this challenge. But the ...

Biotech advances from UT’s new Deep Proteins group are changing the game with help from artificial intelligence. Researchers study the three dimensional structures of molecules on a wall-sized video ...

A popular protein powder praised for tasting like cake batter was sent to a certified lab. What came back shocked everyone. Instead of the advertised 22 grams of protein, the powder contained mostly ...

A collaborative research project between Georgetown University’s Maillard Lab and Wang Lab investigates nervous system function through the lens of protein experiments. Individual proteins in the ...

Proteins are the workhorses of cells and provide vital insights to cell health and disease function. Immunoassays and mass spectrometry are well established methods for studying proteins and have led ...