When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

INGREDIENTS:For coulis: 300g/10½oz raspberries; 2tbsp icing sugar or caster sugar; 1tbsp lemon juice, or to taste. For peaches: 4 ripe peaches; 6-8 tbsp caster sugar; 4 scoops vanilla ice cream; fresh ...

Each and every time I pull a batch of soufflés out of the oven, my heart goes aflutter. These lofty, lemony, and all-around lovely soufflés are no exception. Something magical happens as they undergo ...

0% Fage Yogurt With Raspberry Coulis I do not particularly enjoy the flavor of plain Fage yogurt. If you read my most recent interview with Dr. Jana Klauer, one of NYC’s top nutritionists, you will ...

Desserts make summer great, and it’s usually the time of the year when you get a bit more free time to experiment in the kitchen. One of my favourite tastes of summer is a simple, plain pudding like ...