Whole berries bob in a big bowl of this refreshing punch that's made to party. Made with the classic mojito ingredients of ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Raspberry Linzer cookies are fancy without being fussy. Making these Austrian sandwich cookies, with their peek-a-boo jam centers and snowy dusting of powdered sugar, is a classic Christmas tradition.

Pink peppercorns are one of my favorite spices to use in baking; their subtle spice and characteristically floral aroma come alive in butter and sugar, and the color of their skins adds a beautiful ...

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...

Raspberry Crescent Cookies are perfect to enjoy with a cozy afternoon coffee or brightening up a holiday dessert spread. They come together quickly with simple ingredients, taste great, and always ...