Cuscuz branco, the actual name of this Brazilian dessert is made of milled tapioca that has been cooked with sugar and milk and is very popular in Brazil. 1. Soak tapioca overnight in 2 cups of room ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Local farms bringing strawberries to the farmers markets include Medina Farms and Mehl Berry Farm from Watsonville; Ratto Farms from French Camp (near Stockton) is selling stalks of red rhubarb. 1. To ...

Enjoy this Brazilian dessert made of milled tapioca that has been cooked with sugar and milk. Happy Mother's Day! Ingredients ½ cup pearl tapioca (large pearls preferred) ¼ teaspoon salt 2 eggs – ...

Every dish has a taste and purpose of its own, and when it comes to root vegetables, it is not only the potato that is a favourite. Another product of a root vegetable that has earned a day all to ...

Local farms bringing strawberries to the farmers markets include Medina Farms and Mehl Berry Farm from Watsonville; Ratto Farms from French Camp (near Stockton) is selling stalks of red rhubarb. 1. To ...

In a large saucepan, combine the tapioca, whole milk, vanilla bean and seeds and a pinch of salt. Bring to a simmer over moderate heat and cook, whisking occasionally, until the tapioca is translucent ...

Mr. Vogel’s recipe calls for constant stirring—just the job for a beautiful wooden spoon. Whipped egg whites give the pudding an unexpected lightness.