A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

All these pesto recipes include basil, but not all just use basil. If you are a pesto lover like me (and a true basil fan), these recipes are for you. Some include other leafy greens like spinach, ...

Cooking premade tortellini in vegetable broth and topping it with a dollop of basil pesto is all you need to do to whip up a ...

I’ll be honest - I’m not a huge fan of summer for myriad reasons, some of which include bathing suit shopping, sunburn, and sweat in uncomfortable places. Did I mention bathing suit shopping? But ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

PREPARATION: In bowl of food processor, combine basil leaves, garlic and half the olive oil; process until mixture becomes a paste. Add the pine nuts and Parmesan cheese, then blend in the remaining ...

Flavor adjustments: You can enhance and balance pesto flavors by using citrus or vinegar as well as honey. Water also lightens up pesto without altering its flavor. Fresh pesto: Recipes containing ...

Good morning, readers. We've got lettuce preservation on our collective mind this morning, as well as cookie and muffin requests, both from G.P. "I would like a recipe for Kitchen Sink Cookies, and I ...

“What most people associate with pesto is classic pesto Genovese, which is the perfect balance of nutty, sweet, salty, buttery and umami,” TV personality, cookbook author, and restaurateur Giada De ...